A traditional Welsh teatime treat, which I used to make with my grandmother - Carly, International Student Inclusion Officer

Ingredients: 

• 225g Self Raising Flour
• Pinch of Salt
• About 1/8 tsp Ground Cinnamon
• 100g Softened Unsalted Butter
• 20g Caster Sugar
• 30g Sultanas/Raisins/Currents - or a mix!
• 1 tbsp Whole Milk
• 1 Large Egg

Method: 

1.  Add butter, flour, mixed spice and baking powder to mixing bowl. Use fingers to rub together until the consistency of breadcrumbs.
2.  Add currants and egg, mix and add a splash of milk 
3. Flour a clean surface and roll the dough out to approximately 1cm thick with a rolling pin or a bottle
4.  Use a cookie cutter or glass to cut circles out of the dough (approximately 7cm diameter)
5. Heat the skillet or pan on a hob until hot (I use a non-stick frying pan)
6.  Cook the welsh cakes until golden
7. Roll in sugar and enjoy while warm