Recommended by Ning, a previous students and intern to the Student Inclusion Team. Ning said "I have really fond memories of having lunch at the local butter chicken restaurant after school with friends. Making this here at the UK really helps me to reconnect with what I miss back home!"

Not to be confused with Murgh Makhani (Indian Butter Chicken), a typical Malaysian buttermilk chicken looks like this: bite-sized fried chicken pieces drenched in creamy butter sauce, garnished with green chilis and curry leaves, and served with steamed white rice!

See full recipe and ingredients https://schoolofwok.co.uk/tips-and-recipes/malaysian-butter-chicken