Aubergine Minced Pork - China

Written on 06/24/2025
Carly Roberts


This recipe was submitted by student, Carlos who said "I grew up eating this dish, now I eat it at least once a week!" 

 

See this similar recipe  for more detailed instructions. You can omit the additional ingredients but it can give you an idea of method for Carlos' recipe. 

Ingredients: 

  • aubergine
  • minced pork
  • soy sauce
  • oyster sauce
  • ginger
  • garlic
  • chilli
  • sugar
  • MSG
  • onion

Instructions:

1. Pan fry your aubergine until it is soft

2. Take it out of pan and fry off your herbs + spices + add minced pork

3. When minced pork is cooked, add your sauces and aubergine

4. Serve up!