Ugali - Kenya

Recommended by a students whose dad makes this with curried chickpeas.

Tiramisù - Italy

Recommended by Gaia, Global Lounge Manager this is her "absolute favourite desert, there's always room for tiramisu:)"

Banana Fritters - Jamaica

This recipe was submitted by student, Rhianon who had this as a childhood snack.

Cornish pasty - Cornwall, UK

This recipe was submitted by student, Will who described it as "The National dish of the great Celtic nation of Corwall. Very filling and very tasty".

Aubergine Minced Pork - China

This recipe was submitted by student, Carlos who said "I grew up eating this dish, now I eat it at least once a week!"

Pork Chive Dumplings - China

This recipe was submitted by student, Louna described it as "comfort food".

Garlic Rice - Brazil

This recipe was submitted by student, Becky wo said it "Reminds me of home <3. Everyday food".

Butter Chicken - Malaysia

Picture from School of Wok Recipe Page @ https://schoolofwok.co.uk/tips-and-recipes/malaysian-butter-chicken Recommended by Ning, a previous students and intern to the Student Inclusion Team. Ning said "I have really fond memories of having lunch at the local butter chicken restaurant after school with friends. Making this here at the UK really helps me to reconnect with what I miss back home!"

Welsh Cakes - UK

Simple scones - UK

For full recipe and ingredients see Classic Scones